Health Coverage for Food Truck Operators and Employees

 
 
  • People standing in line at food trucks in an outdoor setting with trees in the background.

    From 2017 to 2022, the food truck industry grew 13.7%

  • An outdoor street market with food trucks and vendors, many people walking and shopping, tents set up, and a city road in the background.

    As of January of 2022, there were over 35,000 food trucks active in the US

  • A hand with a small amount of blood on the finger, with a green cutting board, a knife, and a partially cut cucumber in the background.

    Workers in special food services have a high occurrence rate of sprains, strains, cuts, lacerations, and thermal burns.

  • A group of five chefs and kitchen staff working inside a commercial food truck kitchen, preparing food with various kitchen utensils and ingredients visible.

    In a workspace like a food truck, there are a lot more accidents that can arise because of more confined spaces.

Our Members enjoy plans that are designed with their interests in mind and are customized to meet the specific needs of Food Truck Operators and their Employees.

With increased Accident Protection and Financial Support in the event of loss of Income, most of these plans also provide coverage that is completely Portable…so it travels wherever you go!

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More Americans than ever are seeking an extra financial safety net for unexpected medical expenses.

Private plans may also Provide Additional Supplemental insurance that you can use to help with the out-of-pocket expenses that may not be covered by your medical insurance.

Get a free assessment with one of our licensed Advisors today!

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Customized Health Insurance as Unique as You

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Call/Text: (239) 677-9877

Email: contact@sawyerhealthsolutions.com

 

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